The “Western Diet” blamed the growing risk of Ig cancer among young adults

Gastrointestinal cancers (GI) rates increase among young adults, with a new peer-revised study pointing to American diet and lifestyle as the main culprit.

Increased risk in younger generations may be more closely linked to environmental factors than genetics, the report, which was recently published in the British Journal of Surgery, declared.

“Some shared risk factors for Early Start Cancer (EO) include obesity, sedentary lifestyle, excessive alcohol consumption and smoking,” said Principal Sara Char, MD, Dana Farber Cancer Institute in Boston, in Fox News Digital.

Rare cancer diagnoses increase dramatically between millennials and X gene

The study states that recent generations are more likely to adopt a “diet of western patterns” and a “sedentary lifestyle”.

Colorectal is the most common type of IG cancer of early appearance, but pancreatic, esophageal, gastric, bile, appendical and neuroendocrine cancer also increase in adults under the age of 50.

Adults born in 1990 have twice the risk of colon cancer and four times the risk of rectal cancer compared to those born in 1950, according to a previous study published in the journal National Cancer Institute.

As diet affects risk

Paul Operstein, MD, director of the Gastrointestinal Medical Oncology Program of the NYU Langone’s Perlmutter Cancer Center, told Fox News Digital that a person’s diet effectively affects the risk of colon cancer.

Your favorite alcoholic beverage could be related to a fatal form of cancer, according to the findings of the study

“It is reported in previous studies that when someone has a higher amount of typical foods of a western diet, has a higher risk of colon cancer,” said Overstein, who was not involved in research.

According to the oncologist, a “western diet” usually includes a larger intake of red and processed meats, processed and added sugars, and highly processed and refined large.

Processed meats, sugary drinks and processed snacks are also commonly associated with this type of diet.

Search and recommendations

Although the incidence of colon cancer in this group is low, Oberstein recommends investing in more research to explore which factors cause the increase.

Click here to get the Fox News app

“We need to carry out more research on whether the diet, vitamin supplements, alcohol or other things we eat or use contribute to this increase,” he said.

Click here to register -you are in our health newsletter

The expert also emphasized the importance of following the recommended colon cancer screening guidelines, which begin at the age of 45 for most people, and seeking medical care if they appear symptoms.

The usual warning signs include changes in intestinal habits, blood to stool, back pain or abdominal pain, or involuntary weight loss, which justify talking to a doctor for an “urgent evaluation”, according to Char.

For more health items, visit www.foxnews.com/health

The researcher added that younger individuals can take preventive measures such as non -smoking, avoiding excessive alcohol, limiting red meat, being physically active and maintaining healthy body weight.